What can be better than the taste of freshly picked, spring vegetables of asparagus, spinach, lettuce, and peas? Then there is my all time favorite of jelly beans and chocolate Easter eggs. Of course, a hard cooked, decorated Easter egg is delicious also. Finally, a childhood favorite taste of mine is the warm, sweet April showers caught on my tongue. Can you taste spring in the air?
I will record in my gratitude journal all the tastes of spring I am thankful for.
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