Tuesday, November 9, 2010

The Taste Of Autumn

With the days getting chillier and the night skies arriving earlier, I crave the taste of warm bread fresh from the oven and delicious, slow cooked soups. I also start to think about the licorice taste of fennel I so often associate with my childhood Thanksgivings. Other fall tasty delights for me are oranges, pomegranates, clementines and fresh, crisp, locally grown apples. Also, the baked delights of apple pie and pumpkin pie. My mouth is watering now.

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